member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth McIntyre      

Recipe Categories:

    CREAM CHEESE MINTS


    Source of Recipe


    Mary Sue


    List of Ingredients


    • 1 (3oz.) cream cheese at room temperature
    • 4 drops green food coloring
    • 1 teaspoon mint extract
    • 1 tablespoon milk
    • 1 pound confectioners sugar


    Instructions


    1. Stir all but the confectioners sugar together until well mixed,
    2. Then mix all the sugar into the cream cheese mixture; kneading it with your hands.
    3. When completely mixed, roll into a large sausage like roll.
    4. Break off small amounts and roll into balls, about 1 inch.
    5. Place balls on waxed paper, and press flat with fork dipped in confectioner's sugar.
    6. Let dry until tops are just dry.
    7. flip and dry out the underside.
    8. Store in airtight container.
    9. YIELDS: 80 - 90 MINTS


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |