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HOMEMADE SNICKER BARS




Source of Recipe


UNKNOWN






List of Ingredients



• 1 cup milk chocolate chips
  
• 1 cup butterscotch chips
  
• 1/4 cup peanut butter
  
• Melt all in a small sauce pan and pour into a lightly greased 9x13 Pyrex dish
  
• Refrigerate until set.
  
• FILLING
  
• 1/4 cup butter
  
• 1 cup sugar
  
• 1/4 cup evaportaed milk
  
• 1 1/2 cups marshmallow cream
  
• 1/4 cup peanut butter
  
• 1 teaspoon vanilla
  
• 1 1/2 cup chopped salted peanuts
  
• Melt butter over meduim heat, add sugar and milk. Bring to boil and stirring while boiling for 5 minutes
  
• Remove from heat and add the rest of the ingredients. Spread over first layer. Refrigerate until set.
  
• CARAMEL LAYER
  
• 14 caramels form the bag
  
• 1/4 cup whipping cream
  
• Combine caramels and cream stir over low heat until melted and smooth, pour ovr filling and refrigerate until set.
  
• TOP LAYER
  
• 1 cup chocolate chips
  
• 1/4 cups butterscotch chips
  
• 1/4 cup creamy peanut butter
  
• Mix all together in saucepan and pour and spread over all
  
• REFRIDERATE UNTIL SET.
  






Instructions