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    STOVE - TOP TAMALE PIE


    Source of Recipe


    FRIEND


    List of Ingredients


    • 1 teaspoon olive oil
    • 1 meduim onion, chopped
    • 1 pound lean ground beef
    • 1 (8-ounce) can tomato sauce
    • 1 (14-ounce) can black beans, undrained
    • 1/2 cup water
    • 1(3-ounce) can chopped green chilies, undrained
    • 1 package taco seasoning mix
    • 1 (8-ounce) package corn muffin mix
    • 1 cup shredded Cheddar cheese
    • 1/4 cup sliced green onion


    Instructions


    1. Place olive oil and onions in a large nonstick skillet over meduim-high heat; saute until onion is translucent.
    2. Crumble beef into pan; cook until brown, stirring to break up beef. Drain fat.
    3. Stir in tomato sauce, beans, water, green chilies and taco seasoning mix. Bring to a boil, reduce heat, cover and simmer 5 minutes.
    4. Prepare corn muffin mix according to package directions.
    5. Drop small spoonfuls of batter over mixture in the skillet; don't worry if there are some small uncovered places.
    6. Cover; cook over meduim heat 15 to 17 minutes, until the batter is cooked through.
    7. Sprinkle mixture with cheese and green onion. Cover cook 3 to 4 minutes over low heat until cheese melts.
 

 

 

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