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    ALMOND MACAROONS


    Source of Recipe


    MARY SUE


    List of Ingredients


    • 1 (8oz) can almond paste
    • 3/4 cups sugar
    • pinch of salt
    • 3 egg whites
    • 1/2 teaspoon almond extract


    Instructions


    1. Break up and mash almond paste to soften; add other ingredients alternately and beat well.
    2. Line a cookie sheet with brown papaer or foil
    3. squeeze samll amount of dough through a pastry tube or drop from a teaspoon
    4. put on cookie sheet 2 inches apart

    5. smooth tops with pastry brush moistened with water.
    6. Bake at 350 for 15 to 20 minutes or until golden and puffed.
    7. Makes about 40 to 50 Macaroons


    Final Comments


    May be stored indefinitely in an airtight tim or freezer.
 

 

 

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