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MAGICAL PEANUT BUTTER COOKIES




Source of Recipe


Paula Deen






List of Ingredients



• 1 cup beanut butter, creamy or crunchy
  
• 1 1/3 cups baking sugar replacement ( Splenda)
  
• 1 egg
  
• 1 teaspoon vanilla extract
  






Instructions



1. Preheat oven to 350
   
2. Grease a large baking sheet
   
3. In a mixing bowl, combine the peanut butter, 1 cup sugar, the egg and vanilla
   
4. Stir well with a spoon
   
5. Roll the dough into balls the size of walnuts.
   
6. Place the balls on the prepared baking sheet.
   
7. With a fork dipped in the remaining sugar to prevent sticking, press a crisscross design on each cookie.
   
8. Bake for 12 minutes
   
9. Remover from the over and sprinlke with some of the remaining sugar
   
   
10. cool slightly before removing from pan.