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TRIPLE CHOCOLATE KISSES

Source of Recipe


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List of Ingredients



• 2 egg whites
  
• 1/4 teaspoon cream of tartar
  
• 1/2 cup sugar
  
• 1/4 teaspoon almond extract
  
• 1 square (1oz.) semisweet chocolate grated
  
• 42 milk chocolate kisses
  
• baking cocoa
  






Instructions



1. In a mixing bowl, beat egg whites until foamy.
   
   
2. Add cream of tartar;
   
   
3. Beat until soft peaks form about 6 minutes.
   
   
4. Gradually add sugar, beating until peaks form, about 6 minutes.
   
   
5. Beat in extract.
   
   
6. Fold in grated chocolate.
   
   
7. Insert a meduim open star tip in a pastry or plastic bag. Fill with the meringue.
   
   
8. On lightly greased baking sheets, pipe forty-two 1-inch circles.
   
   
9. Press a chocolate kiss in to the center of each.
   
   
10. Pipe meringue around each kiss in continuous circles for the base to the top until kiss is completely covered.
    
    
11. Dust with cocoa.
    
    
12. Bake at 325 for 15-18 minutes or until edges are lightly browned.
    
    
13. Immediately remove to wire racks to cool.
    
    
14. Yield: 3-1/2 dozens.