member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth McIntyre      

Recipe Categories:

    RASPBERRY-LEMON BARS


    Source of Recipe


    magazine


    Recipe Introduction


    THIS IS A NO BAKE


    List of Ingredients


    • 2 pkg. (6oz each) fresh raspberries, divided (about 2 1/2 cups )
    • 12 squares graham crackers crushed
    • 2 tablespoons butter or margarine, melted
    • 2 pkg (8oz) cream cheese, softened
    • 1 7oz jar marshmallow creme
    • 1 tablespoon lemon juice


    Instructions


    1. RESERVE - 20 rasberries for garnish.
    2. Mix crumbs and butter together, press firmly into bottom of 9-inch baking pan. Refrigerate crust whil making filling.
    3. BEAT - cream cheese, marshmallow creme, and lemon juice with electric mixer on medium until light and fluffy. Stir in raspberries, spoon into crust. Refrigerate 4 hours. Cut into 20 bars to serve.
    4. TOP EACH WITH A RASPBERRY.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |