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MEXICAN CASSEROLE DINNER




Source of Recipe


newspaper






List of Ingredients



• 1 pound ground beef
  
• 2 cups cooked long grain rice
  
• 1 (10 3/4 oz.) can condensed tomato soup
  
• 1 (4oz) can chopped green chiles, drained
  
• 1 package taco seasoning mix
  
• 3 medium tomatoes chopped ( 3 cups)
  
• 8 ounce (2 cups) cheddar cheese, shreddred
  
• 1 cup crushed corn chips
  






Instructions



1. heat oven to 350
   
2. Cook ground beef in 10-inch skillet over meduim heat, stirring occasionally, until browned.
   
3. Drain off fat
   
4. Stir in rice, soup, and taco seasoning mix. Spoon into ungreased 12x8 baking pan.
   
5. Top with tomatoes, cheese and corn chips
   
6. Bake for 30-35 minutes or util heated through
   
7. Yield: 6 servings