ENCHILADA CASSEROLE
Source of Recipe
MOTHER-IN-LAW
Recipe Introduction
THE RECIPES IN THIS CATEGORY WERE MY MOTHER-IN-LAWS AND WHEN SHE PASSED AWAY HER LITTLE TIN BOX THAT HELD HER RECIPES WAS GIVEN TO ME SO THIS IS MY WAY OF HONORING HER...
In a saucepan, place 1 can Cream of Chicken soup, I large can evaporated milk, 1/2 pound of Old English Cheese, 1/2 pound of American Cheese, and 1 small can green chilis, and one small onion.
cook until cheese is melted, layer in a casserole with Fritos, let stand 1 hour.
Bake at 375 until cheese is bubbly. Serve with a green salad.
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