POPCORN PUFFS
Source of Recipe
MOTHER=IN-LAW
List of Ingredients
- 1 1/2 light corn syrup
- 2 cups sugar
- 1/2 cup water
- 1/4 cup butter or margarine
- 1/4 pound marshmallows (16 large )
- 1 cup chopped candied cherries
- 1 cup broken nuts
- 4 quarts popped corn
Instructions
- combine first 3 ingredients in saucepan
- cook over medium heat, stirring occasionally until mixture boils.
- continur cooking without stirring until candy thermometer registers 260
- or small amount dropped in cold water forms a very hard ball
- remove from heat.
- quickly add butter, marshmallows, fruit and nuts
- stir until marshmallows dissolve.
- pour mixture over popped corn in a large bowl.....
- mix well to completely coat popped corn.
- wet hands in cold water and quickly form into balls....
|
|