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CHEESE POTATO PUFFS

Source of Recipe


FAMILY






List of Ingredients



• 12 medium peeled and cubed patatoes
  
• 2 cups shredded cheddar cheese (divided)
  
• 1 1/4 cups milk
  
• 1/3 cup butter
  
• 1 to 2 teaspoons salt
  
• 2 eggs beaten
  






Instructions



1. Place potatoes in saucepan and cover with water. Cover and bring to boil.
   
   
2. Cook until tender 15 -20 minutes
   
   
3. Drain and mash
   
   
4. Add 1 3/4 cup of cheese, milk,butter and salt.
   
   
5. Cook and stir over low heat until cheese and butter are melted.
   
   
6. Fold in eggs
   
   
7. Spread in a greased 13x9x2 baking dish.
   
   
8. Bake uncovered at 350 for 25-30 minutes.
   
   
9. Sprinkle with remaining cheese.
   
   
10. Bake 5 minutes longer or until cheese is melted.
    
    
11. Yields 12-14 servings.