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RICH FRENCH ONION SOUP

Source of Recipe


Family Favorite






List of Ingredients



• 6 large onions
  
• 1/2 cup butter or margarine
  
• 6 cans (10 1/2 oz. each) beef broth undiluted
  
• 1 1/2 teaspoons Worcestershire sauce
  
• 3 bay leaves
  
• 10 slices French bread toasted
  
• shredded Parmaesan and Mozzarella cheese
  






Instructions



1. In a large skillet saute onions in butter until crisp and tender.
   
   
2. Tansfer to an ungreased 5-quart slow cooker.
   
   
3. Add the broth, Worcestershire sauce and bay leaves.
   
   
4. Cover and cook on low for 5-7 hours or until onions are tender.
   
   
5. Discard bay leaves.
   
   
6. Top each serving with French bread and cheeses.
   
   
7. Yield; 10 servings