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    Potato and Ham Casserole


    Source of Recipe


    Unknown

    Recipe Introduction


    A quick, easy, delicious meal. Serves 6 with small appetites. I substitute chopped celery for the green pepper, also cream of mushroom soup for the cream of celery.

    List of Ingredients




    1/2 cup onion, chopped
    1/2 cup green pepper, chopped
    2 tablespoons butter
    1 - 10 oz. can condensed cream of celery soup
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    3/4 cup milk
    4 cups potatoes, cooked and diced
    2 cups cooked ham, diced
    1/2 cup grated cheese

    Recipe



    Preheat oven to 350ºF.

    Saute onion and green pepper (or celery) in the butter until onion is transparent. Add soup and seasonings. Gradually add milk, stirring until smooth.
    Mix potatoes and ham in a greased baking dish, pour soup mixture over this and sprinkle with grated cheese.

    Bake in 350ºF oven until bubbling, about 25 to 30 minutes.

    Serves 6.

 

 

 

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