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    Old Fashioned Tapioca Pudding


    Source of Recipe


    Mom

    List of Ingredients




    1/4 cup pearl tapioca (not instant)
    2-1/4 cups milk
    2 eggs, slightly beaten
    1/3 cup white sugar
    Dash of salt
    1/2 teaspoon vanilla

    Recipe



    Method:-
    Soak tapioca in cold water, to cover, for at least one hour.
    Preheat oven to 350ºF.
    Add milk to tapioca; cook in double boiler until clear (about 30 minutes).
    Beat eggs slightly; add sugar, salt, vanilla and cooked tapioca.
    Pour into greased 1-1/2 quart casserole; place in a pan of hot water; bake in preheated oven until golden brown on top - about 30 minutes.
    Serve either hot or cold.
    Makes approx. 6 servings.
 

 

 

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