Sweet & Sour Spare Ribs
Source of Recipe
March 20, 1971 - Local Newspaper's small cookbook.
Recipe Introduction
I got this original recipe from the above newspaper. It calls for ribs, but I have made it with chicken and pieces of boneless pork. I also serve with steamed rice or fried rice.
I have to save it as the newspaper cookbook is falling apart, and it is one of my families favourite recipes.
List of Ingredients
Main part:-
1-1/2 to 2 pounds spare ribs
2 eggs, beaten
salt and pepper
garlic salt
flour
Sauce:-
1/2 cup brown sugar
1/2 cup ketchup
1-1/2 cups cold water
1/4 cup white vinegar
1-1/2 tablespoons corn flour (cornstarch) mixed in a little water.Recipe
Preheat oven to 350ºF.
Cut spare ribs in pieces.
Beat eggs to which you add salt, pepper and a pinch of garlic. Dip ribs in egg mixture, then roll in flour.
Fry in pan until slightly brown; remove from pan and put in casserole.
Put all ingredients for sauce in a saucepan and simmer unti it thickens. Then our over ribs in casserole, and bake in preheated oven for 1-1/2 hours.
Serve with salad, mashed potatoes and table wine.
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