Betty's Tea Biscuits
Source of Recipe
Myself
List of Ingredients
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or margarine
1 cup milk
Recipe
Method:-
Preheat oven to 425F.
In a large bowl, combine the flour, baking powder and salt.
Cut the butter into flour mixture.
With a fork stir in milk until all the dry ingredients have been moistened.
Empty on a lightly floured board. Knead for 8 to 10 turns (no more).
Roll out to 1/4-inch thick and cut with a biscuit cutter or cut with a knife.
Place on an ungreased baking sheet. Bake in preheated oven for 12 to 15 minutes, or until golden brown on top.
Best served hot with real butter and/or jam.
They are also delicious cold.
|
|
member logon
