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    Butterscotch Zucchini Bread


    Source of Recipe


    (*_*)
    3 eggs
    1 cup oil
    2 teaspoons vanilla
    2 cups sugar
    2 cups grated zucchini
    2 cups flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    1/2 teaspoon nutmeg
    1/4 teaspoon baking powder
    1/2 cup rolled oats
    1 (3.4-ounce) package butterscotch pudding mix
    1 cup nuts OR raisins OR dates

    LEMON FROSTING

    2 cups confectioner' s sugar
    1/2 teaspoon grated lemon peel
    2 tablespoons lemon juice
    1/4 cup butter

    Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans. Bake 1 hour at 350ºF degrees. Blend ingredients for lemon frosting and spread over tops of loaves after cooled.
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