member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Birdaprey      

Recipe Categories:

    COFFEE CAN PUMPKIN BREAD


    Source of Recipe


    rosemary weliever

    List of Ingredients




    4 eggs

    2 (16 oz.) cans pumpkin

    2/3 c. cold water

    1/2 tsp. baking powder

    2 tsp. baking soda

    1 1/2 tsp.salt

    3 c. sugar

    2 1/2 c.flour

    1 c. salad oil

    1 tsp. nutmeg

    1 tsp.cinnamon

    1 tsp. cloves

    Recipe



    Beat eggs,add sugar, beat well. Add pumpkin, water, oil and beat.
    Add dry
    ingredients which have been sifted together. Fill 1 pound coffee
    can 3/4
    full. Bake at 325 degrees for 1 1/2 hours or until top springs to
    touch. Can
    be frozen IN CAN.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |