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Okra Fry Bread




Source of Recipe


Kaye


List of Ingredients




1 cup cornmeal
1 cup self-rising flour
2 teaspoons salt
2 1/2 cups water
1 (16-ounce) bag whole okra, sliced into 1/2-inch rounds
1/2 cup chopped Vidalia onions
1 tablespoon clarified butter, plus more as needed

Recipe



In a large bowl, whisk together cornmeal, flour and salt. Whisk
in water to make a thin batter. Stir in okra and onions.
Over medium heat, add clarified butter to a cast iron skillet.
Use a small ladle to pour batter onto skillet. Pan should be hot
enough to make batter sizzle. Cook until underside is browned,
about 3 to 4 minutes, then flip and brown on the other side.
Repeat with additional batter, adding more butter as necessary.