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    APPLE NUT HARVEST CAKE


    Source of Recipe


    Lucy

    Recipe Introduction


    I prefer Granny Smith or Pippin Apples

    List of Ingredients




    4 c. Rome apples, peeled & chopped
    2 c. sugar
    1 c. cooking oil
    3 c. flour
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. cloves
    2 tsp. soda
    1/2 tsp. salt
    3 eggs
    1 c. nuts, chopped

    Recipe



    Mix apples, sugar and cooking oil; let stand 1 hour. Sift
    together flour, cinnamon, nutmeg, cloves, soda and salt.
    Add eggs to apple mixture. Blend in dry ingredients by hand.
    Work in nuts. Bake in Bundt pan for 1 hour at 325 degrees.
    Can also be baked in loaf pan.

 

 

 

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