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CHOCOLATE CAKE




Source of Recipe


hers


Recipe Introduction


It is so moist and it stays
moist.


List of Ingredients




2 cups sugar
2/3 cup shortening
3 eggs
1/4 cup buttermilk
2 cups flour
3 Tbsp. cocoa (heaping)
1 tsp. salt
1 Tbsp. baking soda
3 tsp. vanilla
1 cup boiling water

Recipe



Preheat oven to 325 degrees.
Cream together sugar and shortening. Add eggs and buttermilk,
beating well.

Sift together flour, cocoa, salt and baking soda. Gradually add
the dry ingredients to the egg mixture. Add vanilla and boiling
water.

Bake at 325 degrees for 35 minutes or longer, testing with a
toothpick, or cake tester.