Easy Boston Cream Cake with Chocolate Gl
Source of Recipe
starmom
8 oz pkg yellow cake mix
1 pkg instant vanilla pudding &pie filling
1 cup cold milk
2 Tbsp cocoa
1/4 cup powdered sugar
Prepare batter for cake layer and bake as directed using (2) 8
round baking pans. Remove one layer from pan and cool. Beat
pudding mix, cold milk, powdered sugar and cocoa until blended
and thickened. Spread pudding between layers. Spread with
Chocolate Glaze. Cover and refrigerate.
Chocolate Glaze
1/4 cup margarine
1/2 cup cocoa
1 cup powdered sugar
1/2 tsp vanilla
1/4 cup hot water
Blend melted butter and cocoa. Stir in powdered sugar and
vanilla. Stir in water, 1 tbsp. at a time, until glaze is
desired consistency. Beat until smooth and use immediately.
**This glaze is the best!! If you are looking for a frosting
that is the closest thing to fudge this side of heaven, this is it!
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