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    Peach Dessert Cake


    Source of Recipe


    Neva Holmes

    Recipe Introduction


    Serve this delicious cake with ice cream or Cool Whip®, easy and oh so good!


    List of Ingredients




    1 large can of sliced peaches with juice

    1 box of Betty Crocker® Butter Pecan Cake Mix

    1 stick of butter (1/2 cup)

    Chopped pecans, if desired

    Recipe



    Pour peaches into a 9x13-inch pan (I cut the slices in smaller pieces), then put the dry cake mix on top of the peaches. Slice the stick of butter and lay on top of the cake mixture. If desired, top with chopped pecans. Bake at 350 degrees for 35-40 minutes, or until the top is a light brown.




 

 

 

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