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    Shredded Steak Sandwiches


    Source of Recipe


    Oommpapa

    List of Ingredients




    3 lbs. boneless beef round steak, cut into large pieces
    2 large onions, chopped
    3/4 cup thinly sliced celery
    1 1/2 cup ketchup
    1/2 to 3/4 cup water
    1/3 cup lemon juice
    1/3 cup Worcestershire sauce
    3 Tbsp. brown sugar
    3 Tbsp. cider vinegar
    2 to 3 tsp. salt
    2 tsp. prepared mustard
    1 1/2 tsp. paprika
    1 tsp. chili powder
    1/2 tsp. pepper
    1/8 to 1/4 tsp. hot pepper sauce
    12 to 14 sandwich rolls, split

    Recipe



    Place meat in a 5-quart slow cooker. Add onions and celery.
    In a bowl, combine the ketchup, water, lemon juice,
    Worcestershire sauce, brown sugar, vinegar, salt, mustard,
    paprika, chili powder, pepper and hot pepper sauce. Pour over
    meat.
    Cover and cook on HIGH for 6 to 8 hours. Remove meat; cool
    slightly.
    Shred with a fork. Return to the sauce and heat through.
    Serve on rolls.
    12 to 14 servings
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