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    SOUTHERN OKRA PATTIES


    Source of Recipe


    (*-*)
    Boil about 1 quart tender whole okra pods in 1/2 teaspoon salted water.
    Drain well. Mix about 1 cup corn meal and
    1/4 cup flour into okra. Stir. Measure 2 cups corn meal and
    1/2 cup flour; sift out on cutting board. Cut about 3 pods (hot peppers)
    fine into the okra mixture; roll into small flat patties. Fry in skillet in
    hot oil. Drain well. Delicious
    served with Southern spoonbread and purple hull or crowder peas.

 

 

 

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