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    Clam Linguine


    Source of Recipe


    N/A

    Recipe Introduction


    This dish is very simple yet good...Served with Salad and Garlic Bread.

    List of Ingredients




    8 ounces linguine, uncooked
    3 to 5 cloves garlic, minced
    1/4 cup plus 1 tablespoon butter, melted
    2 (6 1/2 ounce) cans minced clams
    1 cup shredded Monterey jack cheese
    1/4 cup chopped fresh parsley

    Recipe



    Cook linguine, omitting salt. Drain linguine and set it aside.

    Sauté garlic in butter in a large skillet. Drain clams, and add liquid to garlic and butter in skillet; bring mixture to a boil. Cook over medium-high heat for 7 minutes.

    Add clams and cheese; cook over low heat, stirring constantly, until cheese melts. Pour sauce over linguine. Add parsley and toss gently.

    Serves 4

 

 

 

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