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    Salsa Picosa Recipe


    Source of Recipe


    (*_*)

    List of Ingredients




    Ingredients
    1/2 Cup chopped white onion
    1/4 Coarsely chopped cilantro
    1 Clove chopped garlic
    1 Large tomato (whatever kind you like)
    5-7 Serrano peppers
    Pinch of oregano

    Recipe



    Directions
    Boil tomato and serrano peppers until tomato skins start to break
    Remove skins from tomatos (optional)
    Place peppers into blender/food processor and blend until broken up
    Place tomato, cilantro and garlic into blender and blend until tomato is broken up and mixed with peppers. The time you blend your salsa depends on how thick you want it.
    After blended to desired consistency, place onions and oregano in blender and, using the "pulse" button, pulse until onions are well mixed with salsa.
    Enjoy hot or cold!

 

 

 


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