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    Smothered Cabbage Recipe


    Source of Recipe


    n/a

    List of Ingredients




    1 Head cabbage, chopped
    4 Or 5 slices bacon or salt
    Pork
    1 T Cider vinegar
    1 T Sugar
    1/8 ts Freshly ground black pepper

    Recipe



    Fry bacon in large skillet on medium heat until crisp.
    Remove.
    Drain.
    Crumble.
    Add cabbage to skillet a little at a time.
    Allow to wilt after each addition.
    Add vinegar, sugar, and pepper.
    Cover.
    Cook about 20 minutes or until soft.
    Stir in bacon just before serving.

 

 

 

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