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    Southern Fried Corn


    Source of Recipe


    EmmA
    Southern Fried Corn

    2 pounds whole kernel corn
    1/2 cup all purpose flour
    1 bell pepper, seeded and diced
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/8 teaspoon onion powder
    1/4 teaspoon garlic powder
    1/2 cup cooking oil

    Combine flour, bell pepper, salt, black pepper, onion powder,
    and garlic powder in a bowl. Coat room temperature corn in the
    mixture.
    Heat cooking oil over medium high heat until hot. Add coated
    corn to skillet and fry covered until corn is done and flour is
    lightly browned. Stir frequently. Taste corn to confirm doneness
    to your satisfaction.

 

 

 


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