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    Cheese Bread


    Source of Recipe


    (o)~(0)

    List of Ingredients




    1 package dry yeast
    2 teaspoons sugar
    1 cup warm water
    3 cups bread flour, divided
    2 teaspoons mustard
    1 tablespoon vegetable oil
    1/2 teaspoon salt
    1/4 teaspoon ground red pepper
    3/4 cup sharp cheddar cheese, shredded
    Cooking spray

    Recipe





    Instructions:
    In a large bowl dissolve yeast and sugar in warm water. Let stand 5 minutes.

    Add 1 cup flour, mustard, oil, salt, and pepper to the yeast mixture and stir until smooth.

    Then add 1 3/4 cups flour and cheese. Stir to form soft dough.

    Turn dough out onto a lightly floured surface. Knead until smooth and elastic.

    Coat large bowl with cooking spray and place dough in bowl. Flip dough to coat with spray.

    Cover and let rise in a warm place for 1 hour or until doubled in bulk.

    Punch dough down and turn out onto a lightly floured surface.

    Roll dough into a 14×7-inch rectangle. Roll up rectangle tightly starting with a short edge, pressing firmly to eliminate air pockets and pinch ends to seal.

    Place roll seam side down in a 9×5-inch loaf pan coated with cooking spray.

    Cover and let rise 1 hour or until doubled in bulk.

    Preheat oven to 375º.

    Uncover dough and bake at 375ºfor 35 minutes.


 

 

 


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