Cheese Bread
Source of Recipe
(o)~(0)
List of Ingredients
1 package dry yeast
2 teaspoons sugar
1 cup warm water
3 cups bread flour, divided
2 teaspoons mustard
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground red pepper
3/4 cup sharp cheddar cheese, shredded
Cooking spray Recipe
Instructions:
In a large bowl dissolve yeast and sugar in warm water. Let stand 5 minutes.
Add 1 cup flour, mustard, oil, salt, and pepper to the yeast mixture and stir until smooth.
Then add 1 3/4 cups flour and cheese. Stir to form soft dough.
Turn dough out onto a lightly floured surface. Knead until smooth and elastic.
Coat large bowl with cooking spray and place dough in bowl. Flip dough to coat with spray.
Cover and let rise in a warm place for 1 hour or until doubled in bulk.
Punch dough down and turn out onto a lightly floured surface.
Roll dough into a 14×7-inch rectangle. Roll up rectangle tightly starting with a short edge, pressing firmly to eliminate air pockets and pinch ends to seal.
Place roll seam side down in a 9×5-inch loaf pan coated with cooking spray.
Cover and let rise 1 hour or until doubled in bulk.
Preheat oven to 375º.
Uncover dough and bake at 375ºfor 35 minutes.
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