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WHOLE WHEAT BREAD OR ROLLS




Source of Recipe


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List of Ingredients




2 T. yeast
2 c. lukewarm water (16 oz.)
1/4 c. honey (2 oz.)
3/4 c. olive oil (6 oz.)
2 fresh eggs
6 c. whole wheat flour
2 tsp. salt


Recipe



Dissolve yeast in water and honey for about 5 minutes. Place all ingredients
in mixing bowl and knead until it loosens from sides of the bowl. Place in
large oiled bowl, cover and let rise until about double. Be sure it is in a
warm place.

Remove when doubled and shape into loaves, rolls, or buns. Bake at about 375
degrees until browned.