Brisket
List of Ingredients
1 (5-6 pound) beef brisket
1 teaspoon celery salt
1 tablespoon onion salt
2 cloves garlic, minced
3 ounces liquid smoke
salt and freshly ground pepper, to taste
2 teaspoons worcestershire sauce
FOR SAUCE:
1/2 medium onion, finely chopped
1 cup tomato puree
3/4 cup water
3 tablespoon cider vinegar
2 tablespoon worchestershire sauce
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon freshly ground pepper
1/4 teaspoon cinnamon
Dash of ground cloves
Recipe
Sprinkle brisket generously with celery salt, onion salt and garlic. Pour liquid smoke over brisket, cover and refrigerater over night.
Pour off all but 2 tablespoons of liquid, Sprinkle meat with salt, pepper and worcestershire sauce. Cover and bake for 3 1/2 to 3 hours at 275 degrees.
For sauce: In a medium saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer until mixture thickens. Set aside.
Remove brisket from oven and top with sauce. Bake for 1 hour more. Remove from sauce and let cool for 2 hours before slicing. Slip back into a warm oven after slicing. If desired, and serve topped with warm sauce.
night.
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