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    Sausage Muffins

    Source of Recipe


    website

    List of Ingredients


    • 1 lb. hot pork sausage ( can also use mild)
    • 1 can cheddar cheese soup
    • 1 1/2 cans water
    • 3 cups Bisquick


    Instructions


    1. Brown and drain sausage. Mix cheddar cheese soup and water with Bisquick and sausage. Drop by teaspoonfuls into mini muffin tins. Bake at 350° for 12 minutes or until browned.



    Final Comments


    Makes 96 mini muffins
 

 

 

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