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Green Chili Casserole

Source of Recipe


e-cookbooks



List of Ingredients



• 1 dozen corn tortillas
  
• 2 small cans diced green chilies
  
• 2 cans cream of mushroom soup
  
• 1 soup can water
  
• 2 cups cooked chicken, cubed
  
• 1 onion, chopped
  
• 1 cup cheddar cheese, grated
  






Instructions



1. Mix everything together, except cheese and tortillas. Fry tortillas until just soft and line casserole dish with tortillas. Pour in some of the sauce, then another layer of tortillas, more sauce, etc., until all is used. The last layer should be sauce. Sprinkle cheese on top and bake at 350° until hot, about 30 minutes.