Email to Rosemary P      

Chili Mac Skillet

Source of Recipe


nancys kitchen



List of Ingredients



• 1 lb. ground beef
  
• 1 can corn, drained
  
• 1 can ( 14 oz.) diced tomatoes
  
• 1 can ( 15 oz.) kidney beans, rinsed and drained
  
• 1 can ( 4 oz.) green chilies, drained
  
• 3/4 cup dried elbow macaroni
  
• 2 tsp. chili powder
  
• 1 cup water
  
• cumin to taste (Optional)
  






Instructions



1. Cook beef, drain. Stir in rest of ingredients. Bring to a boil, reduce heat and simmer covered 12-15 minutes or until macaroni is tender. Sprinkle each serving with cheese if desired.