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    French bread Fondue

    List of Ingredients




    1 LARGE ROUND FRENCH BREAD
    2 LARGE CREAM CHEESE
    2 CANS OF CRAB
    OR
    3 61/2 OZ. CLAMS (RESERVE 1/4 CUP LIQUID)
    2tsp. ONION JUICE
    1/2 CUP MAYO (OPT)
    2T. MUSTARD (OPT)
    2tsp. 10X SUGAR
    1/4 CUP WINE
    OR
    2T.BEER,2tsp.WORCEST.& 2tsp.LEMON JUICE
    HOT PEPPER SAUCE (OPT)



    Recipe



    CUT TOP OFF BREAD AND CUT AROUND INSIDE ABOUT 1/4" FROM SIDES. CUT INTERIOR CIRLE IN QUARTERS AND REMOVE WITH A FORK. WITH FINGERS REMOVE MORE OF SIDES BUT MAKE SURE YOU LEAVE THE BOTTOM AT LEAST 1/4" FOR SUPPORT. LIGHTLY BUTTER THE INSIDES OF BREAD BOWL OR SPRAY.

    MIX ALL INGREDIENTS IN A SAUCE PAN OVER LOW HEAT.
    FILL THE BREAD, REPLACE TOP AND WRAP TIGHTLY IN FOIL.
    BAKE 250 FOR 3 HOURS.

    FEEL FREE TO USE 3 CREAM CHEESE.

 

 

 


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