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    Apple-Cranberry Breakfast Pudding


    Source of Recipe


    Milwaukee Journal

    Recipe Introduction


    This is really good stuff. I throw it together the night before and pop it in when we get up.
    Try dried cherries.

    List of Ingredients




    1 cup fresh halved cranberries
    1/4 c. packed brown sugar
    4 c. skim milk
    1/2 c. packed brown sugar (this is not an error)
    1/2 t. salt
    1/2 c. golden raisins
    2 c. old fashioned rolled oats.
    4-5 Delicious apples, thin sliced
    1 c. chopped nuts
    sour cream
    Cinnamon sugar

    Recipe



    Preheat oven 350 degrees..
    Coat cranberries with brown sugar by shaking together in a plastic bag.
    Place milk, sugar and salt in large micro bowl and heat until very hot but not boiling, abut 6-8 minutes. Add raisins, oatmeal, apples, cranberries and nuts. Mix well.
    Put into stoneware bowl, I use my French Black Pyrex.
    Bake 30 minutes. Stir before serving. Serve with sour cream and cinn sugar.

 

 

 

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