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    Blintz Loaf


    Source of Recipe


    Web

    Recipe Introduction


    Good stuff. Can easily be doubled. Use 9X13 pan.
    Optional ingredient could be:
    1 t. grated orange rind
    2ish oz. cream cheese
    2ish oz. sour cream

    Recipe Link: www.ibiblio.org/pub/academic/languages/yiddish/recipes/blintzloaf

    List of Ingredients




    Batter:
    1/2 c. margerine
    2 beaten eggs
    11/4 c. flour
    1/2 t. salt
    1/4 c. sugar
    3/4 c. milk
    1 t. baking powder
    Filling:
    8oz. dry cottage cheese dash of vanilla
    8oz. creamed cottage cheese 2 eggs
    1/2 t. cinnamon 2-4 T. sugar & pinch salt

    Recipe



    Cream together margerine and sugar. Beat in eggs nad milk. Mix flour, bp, & salt. Blend. Preheat oven 350 F.
    Mix together filling.
    Pour half batter into greased 8X8 glass pan. Pour in all the filling and spread evenly. Cover with remain batter. Bake 55 minutes. cool slightly, cut into 12 servings. Serve with sour cream and jam.
 

 

 

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