SWEET AND SOUR CHICKEN
List of Ingredients
6 CHICKEN BREAST, SKINLESS BONELESS
3/4 CUP KETCHUP
1/2 TO 3/4 CUP BROWN SUGAR
1/2 CUP CIDER VINEGAR
3 TBS. WORCESTERSHIRE
2 CLOVES OF MINCED GARLIC FROM A JAR
DASH OF TOBASCO OR 1/4 TSP. ASIAN CHILI PASTE
1 CAN SLICED WATER CHESTNUTS
1 GREEN PEPPER IN LARGE CHUNKS
2 STALKS OF CHOPPED CELERY (OPT)
TO BE ADDED LATER:
1 CAN OF PINEAPPLE TIDBITS IN JUICE (LARGE OR SMALL CAN)
*CORNSTARCH OR QUICK TAPIOCA
Recipe
MIX SAUCE INGREDIENTS AND POUR OVER ALL.
COOK ON LOW 6 TO 8 HOURS.
ADD PINEAPPLE LAST HALF HOUR WHILE YOU PREPARE THE RICE WHICH YOU WILL SERVE WITH IT.
*FOR THICKENING, YOU MAY ADD 2 TBL. TAPIOCA AT THE START. OR, THE LAST HALF HOUR CHANGE TEMP. TO HIGH,REMOVE ABOUT 1/4 CUP OF THE SAUCE TO A MEASURING CUP BEFORE YOU ADD THE PINEAPPLE. LET IT COOL DOWN A FEW MINUTES AND MIX IN 2 HEAPING TBLS. CORNSTARCH. STIR MIXTURE INTO POT WITH A FORK.
REPLACE COVER AND COOK ON HIGH WHILE RICE COOKS.
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