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    Chocolate Fondue


    Source of Recipe


    Mable Hoffmann

    Recipe Introduction


    We make this every New Years Eve.
    Dipping ingredients are limited to your imagination.
    Here ya go Marla.

    List of Ingredients




    6 ounces unsweetened chocolate
    1 cup light cream
    1-1/2 cups sugar
    1/2 cup butter
    1/8 teaspoon salt
    3 Tablespoons creme de cacao or other

    Angle food - sponge cake - strawberries - banana - orange slices - pretzels - marshmallows - pound cake - fingers

    Recipe



    In saucepan, melt chocolate in cream over very low heat.
    Stir in sugar, butter and salt. Stir constantly over low heat until smooth. Stir in liquer. Pour into fondue pot and place over heat. Makes 3 cups.

 

 

 

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