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    Southwest Grilled Mahi Mahi Wrap

    Source of Recipe

    WW site Kitchen of Batrainer

    List of Ingredients

    • 1 4oz mahi mahi fillet
    • 1 tsp chili powder
    • 1 tsp ground cumin
    • 1 tsp garlic salt
    • 2 tbs lemon juice
    • 1/2 cup romaine lettuce
    • 2 tbss guacamole
    • 1 tbs ff sour cream
    • 1 large ff flour tortilla


    1. Mix chili powder, cumin, garlic salt and lemon juice into a paste.

    2. Brush onto mahi mahi filet and grill.

    3. Shred the lettuce and place it with the fish, picante sauce, guacamole and sour cream on the tortilla.

    4. Fold up the bottom of the tortilla and roll it up






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