member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to John Savage      

Recipe Categories:

    Semmelknodel (Bread Dumpling)

    List of Ingredients




    10 old rolls (or French whitebread)
    salt
    pepper
    1 1/2 cups milk
    1 oz. butter
    1 small onion
    2-3 eggs
    parsley
    flour

    Recipe



    Slice the rolls into small cubes and soak in warm milk, then cover. Chop the onion and parsley and saute in butter and add. Mix in the eggs, knead a firm dough and form the dumplings. Salt and pepper to taste. Add some flour to boiling salt water and simmer the dumplings for 15-20 minutes until they swim on top.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |