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    Jambalya

    List of Ingredients




    1/2 lb. fresh pork
    1 onion
    1 clove garlic
    1/2 lb. cured ham
    6 small smoked pork sausages
    2 Tbs. butter
    1 bay leaf
    1 sprig parsley
    1/4 tsp. thyme
    1 whole clove
    2 c. beef or chicken broth
    1/2 tsp. Tabasco sauce
    3/4 tsp. salt (don't add if you use bouillon for broth)
    1 c. uncooked rice

    Recipe



    Cut pork (lean and fat) into cubes about 1/2" square. Chop onion and garlic very fine.Dice ham and cut sausage into pieces. Melt butter in a heavy iron pot or dutch oven. Add onion, garlic, pork and ham; brown slowly, stirring frequently. Add sausage, bay leaf, parsley, thyme, and clove; cook about 5 minutes. Add broth, Tabasco,and salt; bring mixture to a boil. Add washed rice. Cover and simmer gently 1/2 hour or more until rice is tender. Stir often to mix well. Season to taste. Makes 4 to 6 servings.


 

 

 


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