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    Eiersalat (Egg Salad)

    List of Ingredients




    5 eggs
    1/2 c. cream
    4 tbsp. oil
    2 tbsp. mustard
    1/2 tsp. paprika
    1 tsp. lemon juice
    salt
    pepper
    parsley
    tomatoes
    cucumbers

    Recipe



    Boil the eggs for 8 minutes, then chill and peel. Mash the yolk of one egg and mix well with the cream, oil, mustard, paprika, lemon juice, salt, pepper, and parsley. Dice the other eggs and mix with the sauce. Garnish with tomato and cucumber slices.
 

 

 

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