Classic Baked Macaroni & Cheese Recipe
Source of Recipe
Wife's Recipe Box
List of Ingredients
2 cups of dry macaroni (cooked for 5 minutes and drained)
2 cups shredded American or cheddar cheese (set aside 1/4-cup)
2 tablespoons margarine or butter2-1/2 cups milk
1/4-teaspoon pepper
1/2-teaspoon dry mustard (optional)
1 teaspoon salt (optional)
2 tablespoons cornstarch
Recipe
Preheat oven to 375 degrees. In medium saucepan, combine cornstarch, salt, dry mustard and pepper. Stir in milk. Add butter or margarine. Bring to boil over medium-high heat, stirring constantly, boil one minute. Remove from heat. Stir in 1-3/4 cups of the cheese until melted. Add cooked macaroni noodles. Pour into greased 2-quart casserole. Sprinkle with the remaining 1/4-cup of cheese. Bake uncovered for 25 minutes or until top is lightly browned.
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