German Dumplings (Erdapfelknodeln)
List of Ingredients
1/4 cup butter
1 egg slightly beaten
1 cup mashed potatoes
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
dash pepper
dash nutmeg
3 tablespoons milk
1/2 cup stale bread or cracker crumbs
Recipe
Cream butter, stir in egg, potatoes, cheese and seasonings; add just enough milk to crumbs to make a paste; stir in potato mixture. Shape in small balls, cook in boiling salted water 5 minutes and serve in hot beef bouillon.
Notes: When I prepare these the milk addition has to be to feel. 3 tablespoon is an approximate amount. Add milk slowly until the consistency is reached.
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