Sausage Lasagna
List of Ingredients
1 package (23 7/8 ounces) Chef Boyardee Complete Lasagne
dinner
1/2 pound ground sausage
2 cups ricotta cheese
2 medium tomatoes, thinly sliced
8 ounces mozzarella cheese, shredded
Recipe
1. Cook lasagna according to package directions; drain.
Meanwhile,brown ground sausage;drain. Grease an 11 x 7
baking dish. Put 2 tablespoons lasagna sauce over bottom
of dish.
2. Put layer (1.3 pachage) of lasagna over sauce. Layer
with tomato slices. Spoon on 3 tablespoons sauce.
3.Top with 1/3 grated cheese and mozzarella cheese.
Repeat layers, ending with remaining noodles.
4. Pour remaining sauce over mixture. Top with remaining
cheese. Bake in 425 degrees for 30 minutes.
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