Triple Cheese Macaroni
Source of Recipe
http://www.tasteofhome.com/Recipes/
List of Ingredients
•1 package (16 ounces) elbow macaroni
•2 eggs
•1 can (12 ounces) evaporated milk
•1/4 cup butter, melted
•2 tablespoons prepared mustard
•1 teaspoon seasoned salt
•1 teaspoon pepper
•8 ounces process cheese (Velveeta), melted
•2 cups (8 ounces) shredded mild cheddar cheese, divided
•2 cups (8 ounces) shredded sharp cheddar cheese, divided
Recipe
Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly. Yield: 6 servings.
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