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    Chicken Gravy

    List of Ingredients




    28 Ounces Chicken broth
    1/2 Teaspoon Onion powder
    1 Tablespoon Chicken bouillon powder
    2/3 Cup Bisquick

    Recipe



    In blender, combine broth, onion powder, bouillon powder and Bisquick.

    Blend at higih speed, about 1/2 minute or until smooth.

    Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit.

    Serve at once. Can freeze up to 4 months.

 

 

 


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