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Killer Pumpkin Bars




Source of Recipe


Melindalee.com


Recipe Introduction


Note: These are cake-like and moist in texture rather than firmer, denser, chewy or with a crust and topping like other bar-type desserts.


Recipe Link: http://http://melindalee.com/bb/viewtopic.php?t=3437

List of Ingredients




2 cups sugar
1 cup butter (2 sticks), room temp.
2 cups canned pumpkin (one 15-oz. can)
4 eggs, room temp.
2 cups flour
2 tsp. baking soda
1 tsp. each cinnamon, nutmeg, allspice, ginger, ground cloves
1/2 tsp. salt


Recipe



Preheat oven to 350. Lightly grease a 15 x 10 1/2 x 1 pan (I prefer the larger pan for this, but a 9x13x2 pan can also be used).

Sift flour, baking soda, spices, and salt together; set aside.

Cream butter and sugar until smooth. Add pumpkin and eggs; beat until smooth. Add dry ingredients and mix until well combined. Spread mixture into pan.

Bake for about 20-25 minutes (30-35 for a 9x13x2) or until toothpick comes out clean (make sure you don't underbake). Cool completely and frost.

Icing:
3 oz. cream cheese, room temp.
1 stick butter, room temp.
1 tsp. vanilla
2 cups powdered sugar

Beat together until smooth.